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January 2011 (Volume 33, Issue 10)
Tulsi--The Healing Herb
Holistic Culinary Art
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January 2011 (Volume 33, Issue 10)
Holistic Culinary Art--6: Pippal (Thippili)
Holistic Culinary Art
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May 2011 (Volume 34, Issue 2)
Holistic Culinary Art--10: Ridge Gourd / Thoori / Peerkangai
Holistic Culinary Art
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May 2011 (Volume 34, Issue 2)
Holistic Culinary Art--10: Almonds
Holistic Culinary Art
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June 2011 (Volume 34, Issue 3)
Holistic Culinary Art--11: Yam (Suran) (Chenaikkizhangu)
Holistic Culinary Art
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June 2011 (Volume 34, Issue 3)
Holistic Culinary Art--11: Kalonji - Karum Cheerakam
Holistic Culinary Art
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July 2011 (Volume 34, Issue 4)
Holistic Culinary Art--12: Jack Fruit (Kathal / Palappazham)
Holistic Culinary Art
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July 2011 (Volume 34, Issue 4)
Holistic Culinary Art--12: Honey
Holistic Culinary Art
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August 2011 (Volume 34, Issue 5)
Holistic Culinary Art--13: Brinjal (Baingan / Kaththarikai)
Holistic Culinary Art
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August 2011 (Volume 34, Issue 5)
Holistic Culinary Art--13: Asafoetida
Holistic Culinary Art
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October 2011 (Volume 34, Issue 7)
Holistic Culinary Art--15: Okra/Bhendi/Lady's Finger
Holistic Culinary Art
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October 2011 (Volume 34, Issue 7)
Holistic Culinary Art--15: Cashewnut
Holistic Culinary Art
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November 2011 (Volume 34, Issue 8)
Holistic Culinary Art--16: Lemon / Nimbu / Elumicham Pazham
Holistic Culinary Art
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November 2011 (Volume 34, Issue 8)
Holistic Culinary Art--16: Aniseed / Fennel / Saunf
Holistic Culinary Art
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December 2011 (Volume 34, Issue 9)
Holistic Culinary Art--17: Ivy Gourd
Holistic Culinary Art
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January 2012 (Volume 34, Issue 10)
Holistic Culinary Art--18: Red Pumpkin / Bhopla / Parangikai
Holistic Culinary Art
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January 2012 (Volume 34, Issue 10)
Holistic Culinary Art--18: Star Anise
Holistic Culinary Art
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February 2012 (Volume 34, Issue 11)
Holistic Culinary Art--19: Radish
Holistic Culinary Art
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February 2012 (Volume 34, Issue 11)
Holistic Culinary Art--19: Bay Leaf (Lavangapattai)
Holistic Culinary Art
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April 2012 (Volume 35, Issue 1)
Holistic Culinary Art--21: Guava (Koyya)
Holistic Culinary Art
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April 2012 (Volume 35, Issue 1)
Holistic Culinary Art--21: Wheat Grass
Holistic Culinary Art
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May 2012 (Volume 35, Issue 2)
Holistic Culinary Art--22: Bhurat (Sundaikkai)
Holistic Culinary Art
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May 2012 (Volume 35, Issue 2)
Holistic Culinary Art--22: Muskmelon
Holistic Culinary Art
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June 2012 (Volume 35, Issue 3)
Holistic Culinary Art--23: Sapodilla--(Sapota / Chikoo)
Holistic Culinary Art
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August 2012 (Volume 35, Issue 5)
Holistic Culinary Art--25: Chow Chow / Chayote Squash
Holistic Culinary Art
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August 2012 (Volume 35, Issue 5)
Holistic Culinary Art--25: Til Oil
Holistic Culinary Art
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September 2012 (Volume 35, Issue 6)
Holistic Culinary Art--26: French Beans
Holistic Culinary Art
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September 2012 (Volume 35, Issue 6)
Holistic Culinary Art--26: For Throat Infections
Holistic Culinary Art
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October 2012 (Volume 35, Issue 7)
Holistic Culinary Art--27: Beetroot--The Red Wonder
Holistic Culinary Art
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October 2012 (Volume 35, Issue 7)
Holistic Culinary Art--27: For your Eyes Only
Holistic Culinary Art
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November 2012 (Volume 35, Issue 8)
Holistic Culinary Art--28: Knol-Khol (Kohlrabi)
Holistic Culinary Art
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November 2012 (Volume 35, Issue 8)
Holistic Culinary Art--28: First Aid for Lungs
Holistic Culinary Art
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December 2012 (Volume 35, Issue 9)
Holistic Culinary Art--29: Tomato
Holistic Culinary Art
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December 2012 (Volume 35, Issue 9)
Holistic Culinary Art--29: Dates
Holistic Culinary Art
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January 2013 (Volume 35, Issue 10)
Holistic Culinary Art--30: Greater Yam
Holistic Culinary Art
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January 2013 (Volume 35, Issue 10)
Holistic Culinary Art--30: Food Fermentation
Holistic Culinary Art
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February 2013 (Volume 35, Issue 11)
Holistic Culinary Art--31: Cabbage
Holistic Culinary Art
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February 2013 (Volume 35, Issue 11)
Holistic Culinary Art--31: Sweet Flag (Vasambu)
Holistic Culinary Art
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March 2013 (Volume 35, Issue 12)
Holistic Culinary Art--32: Carrot
Holistic Culinary Art
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March 2013 (Volume 35, Issue 12)
Holistic Culinary Art--32: Triphala
Holistic Culinary Art
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April 2013 (Volume 36, Issue 1)
Holistic Culinary Art--33: Figs
Holistic Culinary Art
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April 2013 (Volume 36, Issue 1)
Holistic Culinary Art--33: Stomach Remedies
Holistic Culinary Art
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May 2013 (Volume 36, Issue 2)
Holistic Culinary Art--34: Soya Bean
Holistic Culinary Art
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May 2013 (Volume 36, Issue 2)
Holistic Culinary Art--34: Cooking in Healthy Clay Pots
Holistic Culinary Art
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June 2013 (Volume 36, Issue 3)
Holistic Culinary Art--35: Watermelon
Holistic Culinary Art
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June 2013 (Volume 36, Issue 3)
Holistic Culinary Art--35: Clean your Kidneys
Holistic Culinary Art
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July 2013 (Volume 36, Issue 4)
Holistic Culinary Art--36: Barley
Holistic Culinary Art
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July 2013 (Volume 36, Issue 4)
Holistic Culinary Art--36: Going Organic
Holistic Culinary Art
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August 2013 (Volume 36, Issue 5)
Holistic Culinary Art--37: Kokam (Murgal)
Holistic Culinary Art
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August 2013 (Volume 36, Issue 5)
Holistic Culinary Art--37: Dill (Sathakuppi Sompa)
Holistic Culinary Art
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September 2013 (Volume 36, Issue 6)
Holistic Culinary Art--38: Cherries
Holistic Culinary Art
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September 2013 (Volume 36, Issue 6)
Holistic Culinary Art--38: Ten Reasons to go Organic
Holistic Culinary Art
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October 2013 (Volume 36, Issue 7)
Holistic Culinary Art--39: Pearl Millet (Bajra)
Holistic Culinary Art
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October 2013 (Volume 36, Issue 7)
Holistic Culinary Art--39: Food: Root of Good or Bad Health
Holistic Culinary Art
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November 2013 (Volume 36, Issue 8)
Holistic Culinary Art--40: Brahmi
Holistic Culinary Art
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November 2013 (Volume 36, Issue 8)
Holistic Culinary Art--40: Eating with our Hands
Holistic Culinary Art
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January 2014 (Volume 36, Issue 10)
Holistic Culinary Art--42: Tuvar Dhal
Holistic Culinary Art
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January 2014 (Volume 36, Issue 10)
Holistic Culinary Art--42: Banana Fruit
Holistic Culinary Art
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February 2014 (Volume 36, Issue 11)
Holistic Culinary Art--43: Lentil
Holistic Culinary Art
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February 2014 (Volume 36, Issue 11)
Holistic Culinary Art--43: Eucalyptus
Holistic Culinary Art
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March 2014 (Volume 36, Issue 12)
Holistic Culinary Art--44: Arrowroot
Holistic Culinary Art
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March 2014 (Volume 36, Issue 12)
Holistic Culinary Art--44: Salt
Holistic Culinary Art
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May 2014 (Volume 37, Issue 2)
Holistic Culinary Art--46: Betel Leaves
Holistic Culinary Art
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May 2014 (Volume 37, Issue 2)
Holistic Food--46: Fruits in the Summer Season
Holistic Culinary Art
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June 2014 (Volume 37, Issue 3)
Holistic Culinary Art--47: Grapes
Holistic Culinary Art
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June 2014 (Volume 37, Issue 3)
Holistic Culinary Art--47: Nuts in your Diet! Nuts for Health
Holistic Culinary Art
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July 2014 (Volume 37, Issue 4)
Holistic Culinary Art--48: Mango--King of Fruits
Holistic Culinary Art
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July 2014 (Volume 37, Issue 4)
Holistic Culinary Art--48: Walnuts
Holistic Culinary Art
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August 2014 (Volume 37, Issue 5)
Holistic Culinary Art--49: Kiwi--the Wonder Fruit
Holistic Culinary Art
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August 2014 (Volume 37, Issue 5)
Holistic Culinary Art--49: Ten Kitchen Ingredients Work as Medicines
Holistic Culinary Art
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September 2014 (Volume 37, Issue 6)
Holistic Culinary Art--50: Avocado
September 2014 (Volume 37, Issue 6)
Home Remedies for Cough, Cold
Holistic Culinary Art
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October 2014 (Volume 37, Issue 7)
Holistic Culinary Art--51: Bhringaraj, the Nutritious Spinach
Holistic Culinary Art
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October 2014 (Volume 37, Issue 7)
Holistic Culinary Art--51: Apple
Holistic Culinary Art
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November 2014 (Volume 37, Issue 8)
Holistic Culinary Art--52: Flax Seed
Holistic Culinary Art
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November 2014 (Volume 37, Issue 8)
Holistic Culinary Art--52: Alkaline and Acidic Foods
Holistic Culinary Art
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December 2014 (Volume 37, Issue 9)
Holistic Culinary Art--53: Pears
Holistic Culinary Art
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December 2014 (Volume 37, Issue 9)
Holistic Culinary Art--53: Sunflower Seeds
Holistic Culinary Art
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January 2015 (Volume 37, Issue 10)
Holistic Culinary Art--54: Hibiscus
Holistic Culinary Art
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January 2015 (Volume 37, Issue 10)
Holistic Culinary Art--54: Key to a Healthy Diet
Holistic Culinary Art
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February 2015 (Volume 37, Issue 11)
Holistic Culinary Art--55: Sorghum
Holistic Culinary Art
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February 2015 (Volume 37, Issue 11)
Holistic Culinary Art--55: The Dry Fruit Snack
Holistic Culinary Art
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March 2015 (Volume 37, Issue 12)
Holistic Culinary Art--56: Wheat
Holistic Culinary Art
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March 2015 (Volume 37, Issue 12)
Holistic Culinary Art--56: Health Benefits of Herbs
Holistic Culinary Art
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April 2015 (Volume 38, Issue 1)
Holistic Culinary Art: Plums